CORN

Corn is the energy base for the diet of poultry, pigs, and cattle, and is also used for human consumption. Corn plays a fundamental role in our crop rotation, as it produces a large amount of straw that helps protect the soil, recycle nutrients, and increase organic matter in the soil.


How we produce our corn

Learn about our production model.

Preparation, sowing and management

The no-till system accounts for 100% of the area cultivated with corn, which is sown immediately after the soybean harvest. Corn management practices depend on the expected yield for each crop and on pest and disease monitoring, which allows for targeted efforts and rational management practices.
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Our

PRODUCTION

Discover our production